|
|
Registros recuperados : 2 | |
1. | | LOPES, J.F.; CANOZZI, M.E.A.; GONÇALVES, T.L.; DA ROCHA, M.K.; SARTORI, E.D.; SESSIM, A.G.; DE PAULA PEREIRA, I.; DE AGUIAR, L.K.; PAPARAS, D.; MENEGASSI, S.R.O.; KOETZ, C.; OAIGEN, R.P.; ZAGO, D.; BARCELLOS, J.O.J. Price determinants of beef bulls sold in livestock auctions. Animal production systems and agribusiness. Revista Brasileira de Zootecnia, 2023, Volume 52, e20210227. https://doi.org/10.37496/rbz5220210227 -- OPEN ACCESS. Article history: Received 17 December 2021, Accepted 2 February 2023, Publication in this collection 09 October 2023, Date of issue 2023. -- Document type: Article Gold Open Access. -- Correspondence: Barcellos, J.O.J.; Universidade...Biblioteca(s): INIA Las Brujas. |
| |
2. | | SESSIM, A. G.; CANOZZI, M.E.A.; PEREIRA, G. R.; CASTILHO, E. M.; BARCELLOS, J. O. J. Financial performance and opportunistic commercialization of beef production systems in southern Brazil. Revista Mexicana De Ciencias Pecuarias, 2022, Volume 13, Issue 1, Pages 127 - 144. OPEN ACCESS. doi: https://doi.org/10.22319/rmcp.v13i1.5888 Article history: Received 3 December 2020; Accepted 07 June 2021; Published January 2022.
Publisher: INIFAP-CENID Parasitologia Veterinaria. Corresponding author: Sessim, A.G.; Federal University of Rio Grande do Sul - UFRGS, Faculty of...Biblioteca(s): INIA Las Brujas. |
| |
Registros recuperados : 2 | |
|
|
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
29/03/2021 |
Actualizado : |
31/03/2021 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
NAVAJAS, E.; MACEDO, F.; LEMA, O.M.; LUZARDO, S.; AGUILAR, I. |
Afiliación : |
ELLY ANA NAVAJAS VALENTINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO LIBER MACEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; OSCAR MARIO LEMA QUEIJO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Accuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed. |
Complemento del título : |
Volume Species - Bovine (beef) 1, p. 636. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 11., Aotea Centre Auckland, New Zealand: WCGALP, ICAR, 11-16 feb 2018. |
Páginas : |
6 p. |
Idioma : |
Inglés |
Notas : |
Acknowledgements: This work was supported by the Agencia Nacional de Investigación e Innovación (ANII) (grants RTS_1_2012_1_3489 and FMV_1_2011_1_6671), Instituto Nacional de Investigación Agropecuaria (INIA), Sociedad de Criadores de Hereford (SCH), Instituto Nacional de Carnes (INAC) and Asociación Rural del Uruguay (ARU). |
Contenido : |
SUMMARY.
Genomic selection provides the opportunity of genetic improvement of difficult-to-measure traits, such as carcass and meat traits. This study investigated the accuracies of genomic predictions of carcass and meat quality traits in Hereford with an initial training population of 747 steers. Hot carcass weights, rib eye areas and subcutaneous, fat depths were recorded in commercial slaughterhouses, as well as, the left pistola cut weight and retail product. Shear force and intramuscular fat content were measured in the Longissumus dorsi. |
Palabras claves : |
Beef cattle; Carcass quality; Genomic selection; Meat quality; Predictability. |
Asunto categoría : |
L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15399/1/accuracy-genomic-predictions-carcass-and-meat-quality-traits-uruguayan-hereford-breed.pdf
|
Marc : |
LEADER 01665nam a2200241 a 4500 001 1061877 005 2021-03-31 008 2018 bl uuuu u01u1 u #d 100 1 $aNAVAJAS, E. 245 $aAccuracy of genomic predictions for carcass and meat quality traits in the Uruguayan Hereford breed.$h[electronic resource] 260 $aIn: Proceedings of the World Congress on Genetics Applied to Livestock Production, 11., Aotea Centre Auckland, New Zealand: WCGALP, ICAR, 11-16 feb 2018.$c2018 300 $a6 p. 500 $aAcknowledgements: This work was supported by the Agencia Nacional de Investigación e Innovación (ANII) (grants RTS_1_2012_1_3489 and FMV_1_2011_1_6671), Instituto Nacional de Investigación Agropecuaria (INIA), Sociedad de Criadores de Hereford (SCH), Instituto Nacional de Carnes (INAC) and Asociación Rural del Uruguay (ARU). 520 $aSUMMARY. Genomic selection provides the opportunity of genetic improvement of difficult-to-measure traits, such as carcass and meat traits. This study investigated the accuracies of genomic predictions of carcass and meat quality traits in Hereford with an initial training population of 747 steers. Hot carcass weights, rib eye areas and subcutaneous, fat depths were recorded in commercial slaughterhouses, as well as, the left pistola cut weight and retail product. Shear force and intramuscular fat content were measured in the Longissumus dorsi. 653 $aBeef cattle 653 $aCarcass quality 653 $aGenomic selection 653 $aMeat quality 653 $aPredictability 700 1 $aMACEDO, F. 700 1 $aLEMA, O.M. 700 1 $aLUZARDO, S. 700 1 $aAGUILAR, I.
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|